咸菜猪什汤Pickle Vegetable Pork Haslet Soup

1个     猪肚猪
1条     猪肉
3条     灌猪肠
1 包     咸菜
1个     红萝卜
3粒      番茄
5片      姜片
1盒     豆腐
1锅    上汤

1）猪肚用盐反复搓洗五到六次，然后用清水洗净，飞水晾干，再用少许油两边煎一下再切片。
2）灌猪肠，再用盐反复搓洗，然后用清水洗净，飞水晾干待用。
3） 猪肉切大块，飞水晾干待用。
4）  酸菜用清水浸直咸味去除，撕开，洗干净晾干水待用。
5） 红萝卜去皮，切大块，洗干净晾干水待用。
6） 番茄洗干净切大块。
7）  上汤煮开，下猪肚、猪肉、灌猪肠、酸菜、红萝卜、姜片、番茄，改慢火煲一小时。
8）  捞起灌猪肠，切小块放回锅。
9） 加入豆腐煮开。
10） 加盐适量，再加胡椒粉少许。

晚餐Dinner

清炒炒茄子&苦瓜

Stir-fried Eggplant & Bitter Gourd

酱油炸鱼

Deep-fried Fish In Soy Sauce

咖喱面Curry Noodle

晚餐Dinner

干煎鱼

Pan-fried Fish

清炒榨菜五花肉

Stir-Fried Preserved Szechuan Pickle Pork

炒日本茄子

Stir-Fried Japanese Eggplant

Cold Soba Noodle With Sesame Soy Sauce & Japanese Dumpling

Ingredients:
1 pack (270 g)        Soba Noodles
1 liter                       Water
1 pc                           Medium Carrot - Shredded
1 pc                           Medium Cucumber - Shredded
Dressing:                   Kewpie Sesame Soy Sauce
To garnish (optional):
Toasted sesame seeds
Method:
1)  Bring to boil water boiling and prepare the soba noodles according to package instructions.
2)  While waiting for the water to boil and the soba noodles to cook, prep the vegetables by slicing everything into thin strips.
3)  When the soba noodles are cooked, drain on a mesh strainer under cold water.
4)  Place cooked soba noodle on the plate, top with sliced vegetables.
5)  Pour sesame soy sauce dressing and garnish with toasted sesame seeds.

韭菜餃子 Pork and Chive Dumplings

Ingredients:

1 packet dumpling pastry

220 g mince pork

135 g Chinese chives（韭菜）

Seasonings:

1 Tbsp light soy sauce

1 tsp sugar

1/4 tsp salt

2 tsp cornflour

1/2 tsp chicken powder (chicken bouillon powder)

1/2 tsp Shaoxing wine

a dash of sesame oil

a pinch of white pepper

Method:

  1)  Rinse chives and pat dry with kitchen papers.

  2)  Chop into small pieces. 

  3)  Mix mince pork with seasonings well and combine with chives thoroughly. 

  4)  Chill in refrigerator for 30 minutes.

  5)  Prepare a little bowl of water for sealing dumplings. 

  6)  Place a heaped teaspoon of filling into the center of the dumpling pastry.

  7)  Damp the edge with water and seal it tightly. 

  8)  Heat up a bit of oil in a non-stick frying-pan. 

  9)  Place dumplings in a single layer without touching with each other. 

10)  Fry them in batches until the bottom is light brown.

11)  Add 1/4 cup of boiling water, cover with a lid and cook until the water dries up. 

12)  Dish up and serve with soy sauce, chili sauce or vinegar.

Baked Rice In Prego Carbonara Sauce

Ingredients:
     1 can      Prego Carbonara Sauce
250 g           Fresh Mushroom, Sliced or Diced
    1 cup       Milk or Cream
1/2 cup       Frozen Peas
  1 cup        Grated Ricotta Cheese or Parmesan Cheese
1/2 cup      Panko
1/4 cup      Cooked Ham, Diced
cooked rice from 1 1/4 cup white rice (I cooked the rice yesterday and use the leftover for this dish)
Method:
1)  Preheat the oven to 200°C.
2)  Place the Prego Carbonara Sauce, milk and mushroom in a cooking pot and cook over medium heat until mushrooms is cooked.
3)  Add in rice and ham and mix until combined.
4)  Add peas continue to cook for 2-3 min.
5)  Spoon the rice mixture into a baking dish and top with well combined mixture of breadcrumb and cheese.
6)  Bake for 10-15 min until cheese melt and breadcrumb turns brown.

Stir-Fry Korean Baby Pleurotus Eryngii & Shitake Mushroom

Ingredients:
1 tbsp      Butter
2 tbsp     Olive Oil
1 pkt       Korean Baby Pleurotus Eryngii, Sliced
1 pkt       Shitake Mushrooms, Sliced
1/2 tsp    Salt
1/2 tsp    Black Pepper Powder
1/4 cup    Bourbon (Maker's Mark) or White Wine
3 cloves Garlic , minced
2 tsp       Chopped Parsley
2 tsp        Chopped Fresh Thyme
Method:
1)  Melt the butter and olive oil over medium heat.
2)  Add in garlic to saute then add in sliced mushrooms, thyme, salt and pepper.
3)  Cook 12-15 minutes, until tender and most of the liquid has evaporated.
4)  Add bourbon or white wine and cook 2-3 more minutes.
5)  Reduce heat to low and add in parsley.
6)  Cook 2-3 more minutes.

日本咖喱鸡Japanese Curry Chicken Katsu

Ingredients For chicken:
3 nos     Boneless Chicken Tight - seasoned with salt and pepper
1 cup       All Purpose Flour 
3 no        Egg
 2 cup      Panko
Method:
1)  Coated chicken with flour, follow by egg & panko.
2)  Repeat again with egg & panko.

3)  Heat oil to fry it.

Ingredients For Curry Katsu:
    4 no        Medium Onion - Peel, wash & cut in wedges
     5 no        Medium Size Potato - Peel, wash & cut in cube
     2 no        Medium Size of Carrot- Peel, wash & cut in cube
     1 pkt       Vermont Japanese Curry Paste
1500 ml        Water
       1 tbsp     Grapeseed Oil
Method:
1)  Preheat the wok, add the oil.
2)  Put in 1/2 portion of onion to stir-fry till fragrant.
3)  Then add in all the vegetables to stir-fry for few minutes.
4)  Add in water and bring to boil till all vegetables are soft.
5)  Add in Vermont Japanese Curry Paste, continue to cook till the sauce thicken.
6)  Pour on the breaded chicken and serve with rice.

意大利面包 Homemade Italian Bread

Ingredients ：
     4 cups      High Protein Flour
     4 tbsp       Low Protein Flour
    1 tbsp        Light Brown Sugar
     1 cups     Warm Water (110 degrees F/45 degrees C)
  1/2 cup        Warm Mik (110 degrees F/45 degrees C)
 1 1/2 tsp       Salt
 1 1/2 tsp       Olive Oil
   1/2 pkt       Instant Yeast (1 1/8 tsp)
     1 no        Egg
     1 tbsp      Water
     2 tbsp      Cornmeal


Method :
  1)  Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer.
  2)  Select dough cycle; press Start.
  3)  Turn dough out onto a lightly floured surface.
  4)  Form dough into two loaves.
  5)  Place the loaves seam side down onto a baking sheet generously sprinkled with cornmeal.
  6)  Cover the loaves with a damp cloth and let rise, until double size about 40 minutes.
  7)  Meanwhile, preheat oven to 375 degrees F (190 degrees C).
  8)  In a small bowl, beat together egg and 1 tbsp water.
  9)  Brush the risen loaves with egg mixture.
10)  Make a single long, quick cut down the center of the loaves with a sharp knife.
11)  Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.