日本咖喱鸡Japanese Curry Chicken Katsu

Ingredients For chicken:
3 nos     Boneless Chicken Tight - seasoned with salt and pepper
1 cup       All Purpose Flour 
3 no        Egg
 2 cup      Panko
Method:
1)  Coated chicken with flour, follow by egg & panko.
2)  Repeat again with egg & panko.

3)  Heat oil to fry it.

Ingredients For Curry Katsu:
    4 no        Medium Onion - Peel, wash & cut in wedges
     5 no        Medium Size Potato - Peel, wash & cut in cube
     2 no        Medium Size of Carrot- Peel, wash & cut in cube
     1 pkt       Vermont Japanese Curry Paste
1500 ml        Water
       1 tbsp     Grapeseed Oil
Method:
1)  Preheat the wok, add the oil.
2)  Put in 1/2 portion of onion to stir-fry till fragrant.
3)  Then add in all the vegetables to stir-fry for few minutes.
4)  Add in water and bring to boil till all vegetables are soft.
5)  Add in Vermont Japanese Curry Paste, continue to cook till the sauce thicken.
6)  Pour on the breaded chicken and serve with rice.