烤花椰菜和韩国婴儿杏鲍菇Baked Broccoli with Korean Baby Pleurotus Eryngii

Ingredients:
500 g          Broccoli, cut into florets
    1 pkt       Korean Baby Pleurotus Eryngii
2 tbsp         Grapeseed  Oil
3 cloves      Minced Garlic
Kosher salt
Freshly ground black pepper

Method:
1)  Preheat the oven to 250°C.
2)  In a large bowl toss the broccoli florets, Korean Baby Pleurotus Eryngii, salt, pepper and minced garlic with oil until lightly coated.
3)  Arrange the broccoli florets and Pleurotus Eryngii in a single layer on a greased or parchment lined baking sheet.
4)  Bake for 16-20 minutes, until cooked through and nicely browned.
5)  Serve immediately.