Honey Chicken/Chicken Wing

Chicken

Marinade:
Light Soy Sauce
Pepper
Sesame Oil
Chinese Rice Wine
Grated Ginger

2/3 cup  All Purpose Flour
1/3 cup  Rice Flour

Honey Sauce:
Honey
Light Soy Sauce
Tomato Sauce
Apple Cyder Vinegar

1)  Cut chicken, wash & pat dry.
2)  Marinade the chicken with light soy sauce, pepper, sesame oil, Chinese rice wine & grated ginger. At least 2 hours or overnight.
3)  Heat oil for deep frying. Coated the chicken with the mixture of all purpose flour & rice.
4)  Deep frying the chicken & set aside.
5)  In a separate wok heat the honey sauce mixture till thicken then add in chicken & make sure all chicken coated with honey sauce.

乌打蒸蛋Steamed Egg With Otak-Otak

1 pkt           Fish Otak-Otak
3 nos           Eggs
                   Water ( equil to 3 nos of eggs )
1/4 tsp         Salt
A Dash        Pepper

Mash the otak-otak.
Beat the egg with water, salt & pepper.
Then add in the mashed otak-otak.
Steam it.

汶饭 Braised Rice in Cantonese Style

Ingredients:
 Cooked Rice
 Chicken Stock (Already taste with salt & rock sugar)
 Minced Garlic
 Sliced Pork
 (Marinade the pork with soy sauce, pepper, sesame oil, rice wine & corn flour)
 Peeled Prawn
 Squid
Egg
Green Vegetable
Cornflour mixed with water
 Grapeseeds Oil


1)  Heat oil sautee the minced garlic till fragrant, add in sliced pork, prawn & squid to stir-fry.
2)  Put in chicken stock bring to boil, add in in vegetable.
3)  Last add thicken the the gravy  by cornflour mixture. Off fire frame, beat in two egg & stir-it.
4)  Served with cooked rice.

枸杞叶汤 Kaoi Gei Soup With Fish Ball & Egg

Chicken Stock - already with taste.
Fish Ball
Egg
枸杞叶
Fried Onion

Bring to boil the chicken stock & fish ball.
Then add in 枸杞叶& egg, when the soup reboil off the frame.
Garnish with friend onion.
Served hot.