Thursday 5 January 1995

Stir-Fried Frog with Ginger




Frog                             1)         Wash & drained it.  Pat in dry with kitchen towel.

Light Soy Sauce          2)         Marinade the frog with the seasoning.
Pepper
Rice Wine
Sesame Oil
Sugar
Ginger Juice

Oil                               3)         Heat oil sauté the ginger & spring onion until fragrant.
Sliced Ginger                          Then add in marinated frog to stir-fry it.
Spring Onion

Oyster Sauce               4)         Add in oyster sauce to taste.  Garnish with spring onion.
Spring Onion                           Serve hot.

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