A) 5 nos Potatoes - Wash, sliced & deep fry it. Set aside.
B) 1 bowl Small Onion
3 cloves Garlic
1 pc Ginger
3 pcs Red Chilli
1 pc Assam Keping
1 tbsp Sugar
1 tsp Salt
1 tbsp Chicken Stock Powder
Blend ingredient B & saute till fragrant then add in sugar, salt & chicken stock powder to taste. Last add in the ingredient A & mix well. Store in airtight jar.
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