KERISIK UDANG KERING

Ingredients A:

1 kg Dried Shrimp (1/2  kg Blend it)

3 nos Kerisik – Putih Sahaja

Ingredients B:

Jintan Mains (Biji)

Turmeric

Lemon Grass

Garlic

Small Onion

Galangal

1)         Blend ingredients B and fry it.

Chili Boh (Last put in to fry)

2)         Add in chili boh and fry till fragrant.

3)         Then add in 1/2 kg of blended dried shrimp & fried again.

4)         Add in another half of kg dried shrimp (not blended) and fry again.

5)         Lastly add in kerisik, sugar & salt to taste.