Thursday 5 January 1995

Pickled Szechuan Vegetable with Sliced Pork





Sliced Pork - Marinade with Soy Sauce, Pepper, Corn Flour & Sesame Oil 
Minced Garlic
Sugar
Pickled Szechuan Vegetable  
Water
Oil

Stir garlic with oil fry till fragrant.
Add in sliced pork then follow by Szechuan vegetable, water.
Add in sugar to taste.

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