Braised Duck with Fermented Black Beans

Duck                           1)         Duck wash, drained and cut in pieces.  Set aside.

Garlic                          2)         Minced all ingredients, heat oil to sauté it.

Ginger                                     Add in duck to stir fry it until fragrant.

Fermented Black Bean

Bean Paste

Eye Chili

Water                          3)         Add in all seasoning to the above and braised it until

Oyster Sauce                           duck tender.  Serve hot.

Chicken Stock

Sugar

Salt