巧克力蛋糕 Super Moist Chocolate Cake

Dry Ingredients:
       2 cups          Plain Flour
       2 tsp             Bicarbonate Soda
       1 tsp             Baking Powder
   3/4 cup            Cocoa Powder
1 1/2 cups          Caster Sugar
       1 tsp             Salt

Wet Ingredients:
      1 cup            Milk
      1 cup            Greapeseed Oil
      2 nos            Eggs
      1 tsp             Vanilla Essence
      1 cup            Hot Coffee (made from 1 tsp coffee)

Method:

1)  Preheat oven to 170°c.
2)  Line the base and sides of a 22 cm diameter spring foam tin with baking paper.
3)  Sift all the dry ingredients into a large bowl.
4)  Pour all the wet ingredients into a large mixing bowl.
5)  Beat with an electric mixer until combined.
6)  Then gradually add the dry ingredients.
7)  Mix until well combined.
8)  Pour into the cake tin and bake for 50-60 (Add 15 mins) minutes until a skewer inserted comes out clean.

Note: Cake must be completely cooked before serving. Best eaten after a couple of hours.

Recipe for Chocolate Cream Cheese Frosting

Ingredients:
110 g           Cream Cheese, at room temperature
  60 g           Butter, at room temperature
  22 g           Cocoa Powder, sifted
 1/2 tsp        Vanilla Essence
125 g           Icing Sugar, sifted

Method:
1. Using an electric mixer, beat the cream cheese and butter until fluffy.
2. Gradually add the cocoa powder, vanilla and icing sugar.
3. Beat for about 5 minutes.
4. Spread on top of the cooled cake.

大头豆芽&水萝卜蔬菜汤 Big Head Bean Sprout & Water Turnip Vegetable Soup

 Big Head Bean Sprout 大头豆芽
Water Turnip 水萝卜
Water
Salt

Boil all the above ingredients for 2 hours & taste with salt.

烤三文鱼 Grilled Salmon

金枪鱼通心粉沙拉 Tuna Macaroni Salad

 Ingredients:

  1 can       Tuna in water, drained and flaked
  8 ounces  Cooked and drained Macaroni
  2 tbsp      Mayonnaise
  1 tbsp      Lemon Juice
1/2 no        Large Green Bell Pepper, chopped
1/2 no        Large Yellow Bell Pepper, chopped
1/2 no        Large Red Bell Pepper, chopped
1/2 pkt       Baby Carrot, chopped
1/2 cup      Chopped Onion
  2 tbsp      Extra Virgin Olive Oil
salt and Pepper, to taste

Method:

1)  Combine the drained tuna and macaroni.
2)  Stir in Extra Virgin Olive Oil, mayonnaise, lemon juice, green and red bell pepper, and onion.
3)  Add salt and pepper, to taste.
4)  Cover and refrigerate until ready to serve.

多谷面包 Multi-Grains Bread (Bread Machine)

Ingredients:

375 g         Bread Flour
125 g         Multi-Grains
  10 g         Instant Yeast
  30 g         Sugar
 1/8 tsp      Salt
    1 no       Egg (50 g)
200 g         Water
  75 g         Oil

Method:

According to your bread machine & start the dough process.

After the dough finished rise in the bread machined, please refer to the above picture 9 to 22.

After the dough finished rise in the bread machined, 
Remove from bread machined and shape into 2 round shape dough.
Rest for 15 minutes, roll the into long shape and fold it.
Rest for 15 minutes again.
Roll the dough in long shape and fold it from the top to bottom.
Place the dough in a prepared bread tine.
Rise the dough for 1 hour or double in size.
Bake at preheat oven at 170 C for 35 to 38 minutes.
Or till golden brown in color.

自制鸡肉康沃尔 Home Made Chicken Cornish

 

Ingredients ~ 
makes 2 giant (about 5-6 inches length) chicken puff or 4 smaller (3-4 inches length) puff

To Make Chicken Filling:
   2 nos             Chicken Breast - boiled and tear apart the flesh
1/2 tsp              Grapeseed Oil
1/4 cup             Onion - diced small
   1 tbsp            Curry Powder
1/4 cup             Sweet Potato or Potato - diced
1/4 cup             Water or Broth
   1 no               Egg - hard boiled & quartered

To Taste:
Salt
Pepper

To Make Puff Pastry:
   1 cup           All Purpose Flour
1/4 cup           Grapeseed Oil
1/4 cup           Water
   1 tsp            Salt
   1 tsp            Sugar
   1 tsp            Baking Powder

For Glazing:
1 egg yolk

Method:

To prepare filling:
1. Heat up cooking oil in a wok.
2. Add garlic and both onions. Saute or stir-fried until fragrant or onion turns transparent.
3. Add sweet potato and chicken. Stir for 2 minutes.
4. Grab a bowl. Place the curry powder and add water. Mix well and pour into wok.
5. Turn to medium heat and let all the ingredients to simmer for 10-15 minutes.
6. Add oyster sauce and season with salt, pepper and soy sauce. Cook until all the water is evaporated.
7. Cool the filling before place on pastry.

To prepare pastry puff:
1. Preheat oven at 375 degree Fahrenheit.
2. Grab a medium size bowl. Place flour, add salt, sugar and baking powder. Mix them well.
3. Pour in water and oil. Stir to mix.
4. Knead the dough for a couple of minutes.
5. Make into a ball and roll the dough flat and thin. Try to make an oval shape if possible so that the chicken puff will appear slightly shorter (than mine) and wider in the mid span.

To fold the chicken puff
6. Scoop in the filling and add 2 quartered hard-boiled egg. Wrap the pastry to close up the filling.

Togo into oven
7. Baste the pastry's surface with egg yolk.
8. Bake for 20-22 minutes or until the pastry is golden.

蜂蜜小面包 Small Honey Bread (韩国小馒头)

Ingredients (原料)：
260 g             Bread Flour (高粉)
115 g             Cake flour (低粉)
    4 g             Instant Yeast (酵母)
  35 g             Sugar ( 糖)
    4 g             Salt (盐克)
150 g             Fresh Milk (牛奶克)
  65 g             Egg (蛋液)
  55 g             Honey (蜂蜜)
  25 g             Butter (黄油)

       1 tsp          Honey (蜂蜜)
       1 tsp           Extra Virgin Olive Oil (橄榄油)
        1 tsp          Water 水

Method (做法)：
1)  Mix yeast, milk, egg, sugar, salt & honey then pour in bread flour and cake flour to knead.
      After form a dough add in melted butter continue to knead till elastic.
  将酵母，牛奶，蛋液，糖，盐和蜂蜜混合均匀，倒入高粉和低粉，揉成光滑面团，
  加入软化的黄油，继续揉至面筋扩展。
2)  Place dough in a bowl and cover with damn cloth, rise for 1 hour or double in size.
  收圆入盆做基础发酵至两倍大，用手指戳入，不快速反弹，也不凹陷。
3)  Take out punch the dough to let out the air, divide to 10 portions.
     Shape it to round ball and to rest for 15 minutes.
   取出面团，排气，分割成10个，滚圆，中间发酵15分钟。
4)  Take a round dough roll to long shape, then flatten it.
      Roll the dough to from center to out for both side.
   取一个面团，揉搓成长条，按扁，由中间开始分别向两头擀开擀薄，底边压薄。
5)  Fold or roll the dough from one side to another side.
      Cut center of the dough to divide into two and cut side face down to the baking tray.  
   由上而下卷起，收口捏紧，从中间一切为二，切面朝下间隔排入刷了油的烤盘里。
6)  Rise again for 1 hour or till double in size.
   进行最后一次发酵至两倍大。
7)  Well mix honey, olice oil and water.  Set aside.
     将蜂蜜，橄榄油和水调和均匀成蜂蜜水。
8)  Bake in a pre-heat oven at 170 C for 15 minutes or till golden brown
      170度，烤至上色后，再拿出来刷蜂蜜水，再烤至上色均匀即可，约15分钟。