猪脚醋 Trotter In Ginger Vinegar

A)
2 nos Pork Trotter
1)  Wash the ingredients A, boil it and rinse it again.Set aside.

B)
Sesame Oil
Sliced Old Ginger
Dry Chili

C)
750 ml Black Vineger
750 ml Water
250 gm Rock Sugar
1 pc of Palm Sugar (Gula Melaka)

2)  Saute the ingredient B till fragrant then add in ingredient C and bring to boil until the rock sugar and gula melaka melted.  Add in salt to taste.
    
3)  Put in the pork trotter into the vinegar mixer and boil it for 40 to 45 minutes. Add in salt again if not enough taste.