咸肉棕"Zong Zi"

Ingredients:
400 g               Palm Leaves 粽叶
  40 pc             Cloth Strings 布绳子

    2 kg             Glutinous Rice 糯米
    1 kg             Pork 五花肉
  20 nos           Salted Egg 咸蛋
300 g               Dry Shrimp 虾米
   40 pcs           Dry Mushrooms 冬菇
300 g               Black Eye Peas 眉豆
500 g               Chestnuts 栗子
500 g               Small Onion 小葱头
200 g               Garlic 蒜米
    1 pkt            Five Spice Powder 五香粉

Pork Marinade Ingredients:
Soy Sauce
Dark Soy Sauce
Oyster Sauce
Sugar
Salt
Pepper Powder
Five Spice Powder
Chinese Rice Wine
Sesame Oil

Method:

 1）  Soak, boil & rinse palm leaves.  Set aside.
 2)    Glutinous rice, dry shrimp, dry mushrooms, black eye peas, chestnuts soak overnight.
 3)    Marinade pork with five spice powder, oyster sauce, soy sauce, dark soy sauce, pepper powder, wine & sesame oil overnight.
 4)    Marinade mushroom with soy sauce, dark soy sauce, sugar, wine & sesame oil.
 5)    Heat oil deep fry small onion, set aside.
 6)    Heat oil saute garlic add in dry shrimps, season with soy say sauce and pepper powder, set aside.
 7)    Heat oil saute garlic add in mushrooms stir fry, set aside.
 8)    Heat oil saute garlic add in chestnuts, season with soy say sauce and pepper powder, set aside.
 9)    Heat oil saute garlic add in black eye peas, season with soy say sauce and pepper powder, set aside.
10)    Heat oil saute garlic add in pork stir fry till fragrant, set aside.
11)    Heat up the fried onion together with the oil, add in glutinous rice follow by five spice powder, oyster sauce, soy sauce, dark soy sauce, pepper powder & sesame oil. Well mix than set aside.
12)    Wrap the "Zong Zi".
13)    Boil one big pot water by adding in 1 tbsp to 2 tbsp salt, than put in Zong Zi boil for 3 1/2 to 4 hours.