My Cooking Recipe
Thursday, 1 February 2018
Steamed Prawns With Egg 蒸虾和鸡蛋
Ingredients:
1/2 kg Extra Large Prawns
1 pc Sliced Ginger
3 pc Parsley Roots
1 stalk Parsley for garnish
2 no Egg
Sauce:
Soy Sauce
Chinese Wine
Black Pepper Powder
Sesame Oil
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