Ingredients:
500 g Fine Ground Peanut - 幼花生碎
270 g Light Brown Sugar Powder - 黄糖粉
850 g Cookie Flour(Sieve) - 面粉
150 g Peanut Butter - 花生酱
1 tsp Salt - 盐
225 g Grapeseed Oil - 葡萄籽油
1 no Egg Yolk (For Egg Wash)
7 - 9 g per dough
Bake in preheat oven at 160 C for 15 to 25 minutes
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