My Cooking Recipe

Friday, 31 March 2017

烤红烧酱油鱼腩Oven Baked Fish Wing In Teriyaki Sauce


Posted by Chang Lye Kuen at 20:30 No comments:
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Labels: Fish

Monday, 6 March 2017

酱蒸鱼Steamed Fish With Sauce




Posted by Chang Lye Kuen at 18:30 No comments:
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Labels: Fish

培肯炒南瓜Stir Fry Pumpkin with Bacon


Posted by Chang Lye Kuen at 17:00 No comments:
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Labels: Vegetable

辣炒平菇Stir-Fry Fresh Mushroom (Pleurotus ostreatus)


Posted by Chang Lye Kuen at 17:00 No comments:
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Labels: Mushroom
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Chang Lye Kuen
Kuala Lumpur, Wilayah Persekutuan, Malaysia
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      • 烤红烧酱油鱼腩Oven Baked Fish Wing In Teriyaki Sauce
      • 酱蒸鱼Steamed Fish With Sauce
      • 培肯炒南瓜Stir Fry Pumpkin with Bacon
      • 辣炒平菇Stir-Fry Fresh Mushroom (Pleurotus ostreatus)
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