Monday, 30 May 2016
Sunday, 29 May 2016
Wednesday, 25 May 2016
Monday, 16 May 2016
Sunday, 15 May 2016
Friday, 13 May 2016
Wednesday, 11 May 2016
Tuesday, 10 May 2016
鳄梨黄瓜酸奶冰沙 Avocado Cucumber Yogurt Smoothie
2 nos Large Avocado, peeled and diced
1 liter Whole-Milk Yogurt Drinks
1 no Lemon Juice
4 stalks Apple Mint Leaves
Monday, 9 May 2016
酸辣鱼漂羹Hot And Sour Fish Maw Soup
Ingredients:
Fish Maw
Carrot
Red, Yellow Pepper Bell
Sliced Bamboo Shoot
Minced Red Chili
Minced Garlic
Minced Ginger
Minced Meat
Egg
Parsley
Seasoning：
Chicken Broth
Chili Sauce
Tomato Sauce
Plum Sauce
Vinegar
Salt
Sugar
Chicken Stock Powder
Corn Flour & Water Mixture
Friday, 6 May 2016
冷当鸡 Rendang Chicken
A) 5 whole Chicken Drumstick - Cut into pieces, wash & dry it.
B) 1/2 no shredder coconut - Pan-fry the shredder coconut till brown and dry.
Then blend it set aside.(Kerisik)
C) 1 no Big Onion
2 cloves Garlic
3 stalks Lemon Grass
1 pkt Instant Rendang Paste
D) 3 nos Coconut (Santan)
E) Salt - To taste
Turmeric Leaves
Lime Leaves
Chopped ingredient C & stir-fry till fragrant (Except Instant Rendang Paste). Add in instant rendang paste & turmeric leaves follow by chicken then add in coconut milk (santan) & bring to boil for 20 minutes or till chicken cooked.
Put in salt to taste & add in kerisik & lime leaves. Well mixed all the ingredients or till the gravy thicken. Garnish with lime leaves & serve with rice.
Tuesday, 3 May 2016
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