Recipe Adapted From Tammy's Cooking
Make : 4 nos.
Ingredients:
2 cups (270 g) Bread Flour
3/4 cup + 1 - 2 tbsp (205 ml) Water
3/4 tsp Salt
1 tsp Sugar
2 tsp Instant Yeast
Bake at temp. 230 C for 20 to 25 mins