Tuesday, 15 March 2016

奶酪培根面包 Cheese Bacon Bread(Bread Machine-L Dough)











Ingredients:
165 cc            Cold Water
  15 g             Sugar
    3 g             Salt ( 3/4 tsp)
  15 g             Butter
250 g             Bread Flour

Filling:
50 g               Cheddar Cheese
50 g               Bacon

Topping:
30 g               Shredded Cheese




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