Ingredients:
1 kg Glutinous Rice - Soak for 2 - 3 hours. Wash, filter & set aside.
10 cloves Minced Garlic
20 nos Minced Onion
300 g Sliced Pork - Marinade with soy sauce, pepper, sesame oil & cornflour
6 pcs Chinese Sausage - Slice it
10 pcs Dried Mushroom - Wash, soak & slice it. Save the water.
50 g Dried Shrimp - Wash, soak & save the water
Salt
Chicken Stock - Optional
Soy Sauce
Dark Soy Sauce
1) Heat Oil stir-fry the garlic & onion till fragrant then add in Chinese sausage ,dried shrimp & dried mushroom.
2) Add in the glutinous rice, continuous stir-fry.
3) Well mix dark soy sauce to the glutinous rice.
4) Add in mushroom water & dried shrimp water that you save, salt, soy sauce, chicken stock to taste.
5) Last, add in sliced pork & well mix.
6) Steam for 45 minutes.
7) Served with chili sauce.
