韩式蒸茄子Korean-style Steamed Eggplant

Ingredients:
1 no              Mediterranean Eggplant - cut in bite size
Sauce:
2½ tbs          Soy Sauce,
1 stalk          Chopped Green Onion,
2 cloves        Minced Garlic,
½ tbs             Roasted Sesame Seeds,
½ tbs             Sesame Oil,
1 tsp              Hot Pepper Flakes
Method:
1)  Bring to boil a pot of water, place eggplant in to steam for 5 to 10 minutes.
2)  Well mix the eggplant and sauce.
3)  Serve as side dish.

韩式蒸蛋Korean-Style Steamed Eggs

Ingredients:
   4 nos        Egg
   1 cup        Water
1/2 cup       Chopped Mixed Yellow, Red & Green Pepper Bell, Carrot & Green Onion
To Taste:    Salt & Pepper
1)  Gentle whisk eggs, add in water continue whisk till water, yolks and whites are blended together.
2)  Season with salt and pepper.
3)  Add the vegetables and give everything another gentle stir.
4)  Bring the water to a boil, then turn the setting down to medium to allow for a steady boil.
5)  Carefully place a bowl of eggs and vegetables in the steamer and cover it.
6)  When your eggs are ready, you should be able to poke a chopstick right through to the bottom and come out with a clean chopstick.
7)  Serve with white rice.

晚餐Dinner

韩国烧烤酱烤有机猪肉片Grilled Organic Slice Pork With Korean BBQ Sauce

Ingredients:
1 tray                  Organic Slice Pork
1/2 bottle            Korean BBQ Sauce
    1 no                   Sliced Onion
   2 cloves              Sliced Garlic
   1 tbsp                 Toasted Sesame Seeds
1/4 no each           Sliced Yellow, Red, Green Pepper Bell
To Garnish:
Toasted Sesame Seeds
Chopped Green Onion
Method:
1)  Marinade sliced pork with Korean BBQ Sauce, onion,  garlic & toasted sesame seeds for at least 2 hours.
2)  Grease & heat the grill pan.
3)  Place marinated sliced pork into the grill pan to grill.
4)  Add in all the sliced vegetable, when the sliced pork 90% cook.
5)  Dish out when pork fully cooked.
6)  Garnish with chopped green onion & toasted sesame seeds.

炖肉末，红豆和白豆Stew Minced Pork, Red Beans & White Beans

鸡肉派Chicken Pie

晚餐Dinner

 鸡肉派

Chicken Pie

 绿色沙拉和芝麻酱

Green Salad With Sesame Sauce

烤香蕉冰淇淋

Grilled Banana With Ice Cream

冬菇焖海参鱼鳔Braised Mushrooms, Sea Cucumber & Fish Maw

200 g         Dried Shiitake Mushrooms(花菇), soaked till soft
100 g         Dried Fish Maw(鱼肚), blanched in hot water
500 g         Sea Cucumber(海参)
1 Bulb        Garlic
3 Slices      Ginger
2 tbsp        Mushroom Sauce
2 tbsp        Light Soy Sauce
600 ml        Hot Water
Method:
1. Soak dried shiitake in warm water, when the mushroom soften squeeze them dry to remove excess water and marinade with sugar, onion oil & mushroom sauce, set side.
2. Rinse and scrap away any dirt from the sea cucumber and set aside.
3. Bring a pot of water to boil, blanched fish maw for about 3 minutes till soften, remove and soak in water for later use.
4. Heat up a big frying pan or pot, sauté garlic and ginger with 1 tablespoon of oil till fragrant, add in mushroom and cook for another 1 minute or more.
5. Next add in the sea cucumber and fish maw stir till the mixture is well mixed.
6.  Add in enough hot water to cover the mixture, stir in mushroom sauce & light soy sauce.
7.  Cover and let the mixture simmer on medium heat till mushroom, sea cucumber & fish maw soften.
8.  Add in cornflour and water mixture to thicken the gravy.

家庭晚餐Family Dinner

 炒长寿面Fried Longevity Noodles

  椰子炖鸡汤Double Boiled Chicken In Coconut Water 

   酱油淋芥兰Kai Lan Greens with Soy Sauce

芙蓉煎蛋Fu Yong Omelette 

  古老肉Sweet & Sour Pork 

   奶油非洲鱼Butter Milk Talapia

炒长寿面Fried Longevity Noodles

酱油淋芥兰Kai Lan Greens with Soy Sauce

芙蓉煎蛋Fu Yong Omelette

椰子炖鸡汤Double Boiled Chicken In Coconut Water

 Ingredients:

1/4 no            Chicken -Wash, pat dry & cut in pieces
   1 no            Fresh Coconut
 60 g              Rhizoma Polygonati Odorati （玉竹）
   1 tbsp         Wolfberry (枸杞)
   2 slices       Ginger
                      Salt to taste

Method:

1)  Place chicken, ginger slice, rhizoma polygonati odorati, wolfberry & coconut water into the coconut.
2)  Cover the coconut. Set aside.
3)  Bring to boil a pot of hot water, place the whole coconut with filling into the double boiler pot.
4)  Double boil for 2 to 3 hours.
5)  Taste with salt before serving.