日本咖喱鸡Japanese Curry Chicken

 

Ingredients:
    4 no        Medium Onion - Peel, wash & cut in wedges
     5 no        Medium Size Potato - Peel, wash & cut in cube
     2 no        Medium Size of Carrot- Peel, wash & cut in cube
      3 pc         Boneless Whole Chicken Drumstick - Wash, pat dry & cut in bite size
      1 pkt       Vermont Japanese Curry Paste
1500 ml        Water
       1 tbsp     Grapeseed Oil
Method:
1)  Preheat the wok, add the oil.
2)  Put in 1/2 portion of onion to stir-fry till fragrant then add in chicken.
3)  Follow by add in all the vegetables to stir-fry for few minutes.
4)  Add in water and bring to boil till all chicken and all vegetables are soft.
5)  Add in Vermont Japanese Curry Paste, continue to cook till the sauce thicken.
6)  Serve with rice.