Baked Macaroni In Cream Of Chicken Sauce

Ingredients:

  1 can         Campbell Condensed Cream of Chicken Soup
  2 cups        Shredded two-cheese blend
                    (Cheddar cheese and Mozzarella Cheese)
1/3 cup        Grated Parmesan cheese
  1 cup         Milk
1/4 tsp         Ground Black Pepper
  3 cups        Pasta, cooked and drained

1)  Stir the soup with milk till blended.
2)  Bring to boil in medium low frame.
3)  Add in black pepper then off frame.
4)  Put in all cheese and mix well.
5)  Stir in the pasta.
6)  Pour all the mixture into a 1 1/2-quart casserole.
7)  Sprinkle some cheese on top of the pasta.
8)  Bake at 400°F. for 20 minutes or until the mixture is hot and bubbling.