Homemade Hot Chocolate Milk

Ingredients:

5 tbsp          Unsweetened Cocoa Powder
10 tbsp        Condensed Milk
1/2 tap         Salt
1 tbsp          Vanilla Extract (optional)
1 liter           cold Milk

Method:

1)  In a sauce pan, add cocoa powder, 10 tbsp of milk and salt.
2)  Mix together with fork until a smooth or paste forms.
3)  While stirring add in cold milk into sauce pan.
4)  Put on top of gas stove and bring to boil.
5)  Stir in condensed milk and vanilla extract.
6)  Serve hot.

Egg Wholemeal Sandwich

Ingredients:
2 nos        Hard Boiled Egg - Mashed it.
3 tbsp       Mayonnaise
A Dash of Pepper
1 no         Japanese Cucumber - Peeled & Sliced it.
               or Any Green Salad


1)  Well mix all the above ingredients.
2)  Spread on 2 slices of wholemeal bread.
3)  Place sliced cucumber or any green salad in between of the bread.
4)  Cut into half.
5)  Place sandwiches in airtight container.
6)  Keep in fridge can lasting up to few days.

苦瓜焖鸡 Braised Bitter Gourd & Chicken With Fermented Bean

材料：
  1 条   苦瓜 - 切块，不要太小因为要焖的
2 只    鸡腿 - 斩块
1 大匙   蒜茸
1 大匙   姜茸
1 大匙   豆酱
1 小匙   黑豆豉
油 - 适量
水 - 适量

调味料：

1 大匙   糖
1 大匙   绍兴酒

做法：

1）鸡腿用酱油，糖，胡椒粉，麻油腌15分钟。
2）下油，爆香蒜茸，姜茸，豆酱和黑豆豉，加入鸡腿翻炒。
3）加入适量的水和糖，焖15分钟。
4) 加入苦瓜焖至鸡腿和苦瓜软为此。
5）起锅前加入绍兴酒。

烤乳酪蛋糕（饼底）Homemade Baked Cheese Cake (Biscuit Base)

Ingredients:
Base: 
100 gm       Digestive Biscuit
  50 gm       Butter, melted
  50 gm       Castor Sugar


Filling:
 450 gm       Philadelphia Cheese Block
    4  nos      Egg, Separate it
 225 gm       Caster Sugar
   40 gm       Plain Flour
    1 no         Lemon Juice
300 ml         Sour Cream

Topping:
   1 tsp        Gelatin
   5 tsp        Hot water

Method:

Base:
1)  Put the digestive biscuits in a sealed plastic bag.
2)  Crush to crumbs with a rolling pin.
3)  Transfer the crumbs to a bowl.
4)  Pour over the melted butter & castor sugar.
5)  Combine well.
6)  Place them into the tin and press firmly with the bottom of a cup to create an even layer.
7)  You might need a spoon or spatula to help when pressing for the 4 corners of the tin.
8)  Place in refrigerator while you prepare filling.

Filling:
  1)  Separate the egg yolk & egg white.
  2)  In a large mixing bowl, beat the egg yolk with sugar till thick & creamy.
  3)  Add in cream cheese beat lightly till smooth.
  4)  Stir in plain flour, follow by lemon juice & sour cream.
  5)  In a separate bowl beat egg white till stiff and fold into the cheese mixture.
  6)  Pour the cheese mixture into the sponge cake.
  7)  Wrap aluminium foil over the cake tin.
  8)  Place the cake tin into a tray with filled with water at 1" level.
  9)  Bake in preheat oven at 149 C for 1 hour or till firm.
10)  Off Oven & let it stand in oven for an hour.

Topping:
1)  Melt the gelatin in the hot water
2)  Use brush to apply a thin layer of gelatin mixture on top of the cheese cake.

烤乳酪蛋糕（海绵蛋糕底）Homemade Baked Cheese Cake (Sponge Cake Base)

Ingredients:
Base:
    1 no        Egg
  50 gm       Butter, melted
  50 gm       Castor Sugar
  50 gm       Plain Flour
 1/2 tsp       Baking Powder

Filling:
 450 gm       Philadelphia Cheese Block
    4  nos      Egg, Separate it
 225 gm       Caster Sugar
  40 gm       Plain Flour
    1 no        Lemon Juice
300 ml        Sour Cream

Topping:
   1 tsp        Gelatin
   5 tsp        Hot water

Method:

Base:
1)  Grease a 20 cm round sponge release tin
2)  Sift plain flour & baking powder in a big bowl.
3)  Add in sugar, butter & egg mix well.
4)  Beat for 2 to 3 minutes.
5)  Spread the sponge mixture evenly over the bottom of the prepared tin.
6)  Bake at preheat oven at 170 C for 20 minutes or till golden brown.

Filling:
  1)  Separate the egg yolk & egg white.
  2)  In a large mixing bowl, beat the egg yolk with sugar till thick & creamy.
  3)  Add in cream cheese beat lightly till smooth.
  4)  Stir in plain flour, follow by lemon juice & sour cream.
  5)  In a separate bowl beat egg white till stiff and fold into the cheese mixture.
  6)  Pour the cheese mixture into the sponge cake.
  7)  Wrap aluminium foil over the cake tin.
  8)  Place the cake tin into a tray with filled with water at 1" level.
  9)  Bake in preheat oven at 149 C for 1 hour or till firm.
10)  Off Oven & let it stand in oven for an hour.

Topping:
1)  Melt the gelatin in the hot water
2)  Use brush to apply a thin layer of gelatin mixture on top of the cheese cake.