客家酿蚝豉

Ingredients:

Pork Lard Net （猪网油）
Large Dry Oyster   _   Wash the dry oyster & soak it in drinking water
                              Separate the oyster & water, save the juice. 


Mixed the below ingredients & marinade for 2 hours:
Minced Pork Meat
Fish Paste
Chopped Water Chesnut
Chopped Carrot
Chopped Mushroom

Salt
Pepper
Sesame Oil

Coated each oyster with mixed paste & wrap with Pork Lard Net （猪网油）.
Then add in the juice that you save & steam for 20 mins.