面包布丁Bread Pudding

Ingredients
   6 slices day-old bread
   2 tablespoons butter, melted
1/2 cup raisins (optional)
   4 eggs, beaten
   1 cups milk
3/4 cup white sugar
   1 teaspoon ground cinnamon
   1 teaspoon vanilla extract

Directions

1)  Preheat oven to 350 degrees F (175 degrees C).
2)  Break bread into small pieces into an 8 inch square baking pan.
3)  Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
4)  In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
5)  Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
6)  Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.

Apple Crumble

For the filling:
8 medium apples, peeled and chunk
2 teaspoons lemon juice
2 tablespoons brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
Dash ground nutmeg

For the crumble:
1 pinch salt
90 g brown sugar
3 tablespoons old-fashioned oats
225 g plain flour
1/8 teaspoon ground cinnamon
Dash ground nutmeg
1/2 stick of cold butter

Directions:
1.  Place apple chunk in a greased baking dish.
2.  Sprinkle with lemon juice, brown sugar, all-purpose flour, ground cinnamon & ground nutmeg.
3.  In a large bowl, combine the brown sugar, oats, flour, cinnamon, salt and nutmeg.
4.  Cut in butter until crumbly.
5.  Sprinkle over apples & dropped few small pieces butter.
6.  Bake at 350° for 25-30 minutes or until bubbly.
7.  Serve with ice cream.

Stir-Fry Kangkong

Ingredients:

Kangkong
Minced Garlic
Salt
Oil

客家酿蚝豉

Ingredients:

Pork Lard Net （猪网油）
Large Dry Oyster   _   Wash the dry oyster & soak it in drinking water
                              Separate the oyster & water, save the juice. 


Mixed the below ingredients & marinade for 2 hours:
Minced Pork Meat
Fish Paste
Chopped Water Chesnut
Chopped Carrot
Chopped Mushroom

Salt
Pepper
Sesame Oil

Coated each oyster with mixed paste & wrap with Pork Lard Net （猪网油）.
Then add in the juice that you save & steam for 20 mins.
 

咸菜烧鸭汤 Salted Vegetable & BBQ Duck Soup

1/2 pkt            Salt Veg.  -  Soak, wash & shredder it.
   2 nos            Tomatoes   -  Cut in pieces
1/4 pc             Sliced Carrot
   1 box           Fresh Bean Curd - cut in pieces
   1 tbsp          Sliced Ginger
 10 pcs           BBQ Duck
   1 pot           Chicken Stock - ready with taste.

Garnish : Spring Onion or Scallion

1)  In pot put in chicken stock & bring to boil.  Add in all the above ingredient except spring onion. Lower the frame continuous to boil for few minutes. Last, garnish with spring onion & served hot.

青萝卜汤 Green Radish Soup

500 g          Pork Ribs or Chicken - Wash, boil & rinse it.
    1 pc        Green Radish
    1 pc        Carrot
    1 pc        Sweet Corn
    5 pcs      Dried Mushroom
  10 pcs      Dried Scallop or Dried Oyster
Salt to taste
Water

1)  In pot put in green radish, carrot, sweet corn, dried mushroom, dried scallop & water.
2)  Bring to boil then add in the pork ribs.  Cover continuous to boil for 3 to 4 hours in low frame.
3)  When the soup is ready just add salt taste it

Homemade Vanilla Ice Cream

Serves: 12

Ingredients：

2 cups heavy cream
¾ cup milk
¾ cup sugar
2 teaspoons vanilla extract
⅛ teaspoon salt

Instructions：

1） Add all the ingredients to a shallow pan.
2） Heat the cream mixture on medium heat until it starts to slightly bubble.
3） Turn off the heat and mix the cream until the sugar is dissolved.
4） Allow the cream mixture to cool to room temperature.
5） Pour the cream into an ice cream maker and churn according to the manufacturer’s directions.
6） Freeze for 3 hours before serving.

腊饭饭