Pork
Soy Sauce
Pepper Powder
Sesame Oil
Chinese Rice Wine
egg
1) Marinade the above ingredients for 1/2 hours.
B)
All Purpose Flour
Corn Flour
2) Well mixed the flour in a plastic bag then put in the marinated pork into the plastic and make sure every slice of the pork coated with flour. Heat oil deep-fry the pork. Set aside.
C)
Tomato
Scallion
Big Onion
Tomato Sauce
Plum Sauce
Vinegar
Sugar
Water
3) Bring to boil ingredients C, add in the fried slice pork and set the flame off..
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