素菜 Vegetarian

Cabbage(白菜）                                       -Washed & dry it, cut into pieces
Dry Day Lily（金针）                             -Tied a knot, soak in water till soft, washed & dry it
Jew's Ear（云儿）                                   - Soak in water, washed it, break into small pieces
Dry Mushroom（冬菇）                          - Soak it water, washed it and cut into slices
Fried Bean Curd Skin（炸腐竹）
Vermicelli（冬粉）                                   -Soak in water, rinsed & dry it
 Fermented Red Bean Curd（南乳）
Minced Ginger
 Ve-Tsin Gourmet Powder（佛手）
Water
Oil

Saute the Oil with minced ginger, fermented red bean curd till fragrant then add in dry day lily, jew's ear and dry mushroom to stir-fry it.

Add in cabbage continue to stir fry then add in some water and cook till cabbage soft.

Crumbled the fried bean curd skin and add into the pot mix well, then put in vermicelli.

Last add in Ve-Tsin gourmet powder to taste.

猪脚醋 Trotter In Ginger Vinegar

A)

2 nos Pork Trotter

1)  Wash the ingredients A, boil it and rinse it again.Set aside.

B)
Sesame Oil
Sliced Old Ginger

C)
750 ml Black Vineger
750 ml Water
250 gm Rock Sugar
1 pc of Palm Sugar (Gula Melaka)

2)  Saute the ingredient B till fragrant then add in ingredient C and bring to boil until the rock sugar and gula melaka melted.  Add in salt to taste.
    
3)  Put in the pork trotter into the vinegar mixer and boil it for 40 to 45 minutes. Add in salt again if not enough taste.

古老肉Sweet & Sour Pork

A)
Pork
Soy Sauce
Pepper Powder
Sesame Oil
Chinese Rice Wine
 egg

1)  Marinade the above ingredients for 1/2 hours.

B)
All Purpose Flour
Corn Flour

2)  Well mixed the flour in a plastic bag then put in the marinated pork into the plastic and make sure every slice of the pork coated with flour.  Heat oil deep-fry the pork. Set aside.

C)
Tomato
Scallion
Big Onion
Tomato Sauce
Plum Sauce
Vinegar
Sugar
Water

3)  Bring to boil ingredients C, add in the fried slice pork and set the flame off..

生地土茯苓汤

(From Auntie Peng)

生地 (Shang Di) 
茯苓 (Fu Ling/poria cocos)
瘦肉 (Meat)
黑枣 (Black Dates)
水 (Water)
Boil the above ingredients for 2 - 3 hours.

Removes the heat from body.  Cleanses blood and detoxifies the body.