简易扣肉Braised Pork Slices In Soy Sauce

1 kg           Pork(五花肉) -   Blanch in hot water for 2 minutes
                                              Dry it & pan fry it.
5 slices       Ginger(姜)  
2 stalks       Scallion(葱)
8  clove      Whole Garlic(蒜头)
2 pcs          Star Anise(八角)
1 stick        Cinnamon Stick(桂皮)
1 small pc   Rock Sugar(冰糖)
50 ml          Chinese Rice Wine(米酒)
1 tsp           Dark Soy Sauce(老抽)
 few tbsp     Light Soy Sauce(酱油)
500 ml        Water

Mixed all the above ingredients & boil for 40 minutes.
Transfer to a steamer to steam for 1 hour.