1 kg Pork(五花肉) - Blanch in hot water for 2 minutes
Dry it & pan fry it.
5 slices Ginger(姜)
2 stalks Scallion(葱)
8 clove Whole Garlic(蒜头)
2 pcs Star Anise(八角)
1 stick Cinnamon Stick(桂皮)
1 small pc Rock Sugar(冰糖)
50 ml Chinese Rice Wine(米酒)
1 tsp Dark Soy Sauce(老抽)
few tbsp Light Soy Sauce(酱油)
500 ml Water
Mixed all the above ingredients & boil for 40 minutes.
Transfer to a steamer to steam for 1 hour.
