韩式蒸蛋Korean-Style Steamed Eggs

Ingredients:
   4 nos        Egg
   1 cup        Water
1/2 cup       Chopped Mixed Yellow, Red & Green Pepper Bell, Carrot & Green Onion
To Taste:    Salt & Pepper
1)  Gentle whisk eggs, add in water continue whisk till water, yolks and whites are blended together.
2)  Season with salt and pepper.
3)  Add the vegetables and give everything another gentle stir.
4)  Bring the water to a boil, then turn the setting down to medium to allow for a steady boil.
5)  Carefully place a bowl of eggs and vegetables in the steamer and cover it.
6)  When your eggs are ready, you should be able to poke a chopstick right through to the bottom and come out with a clean chopstick.
7)  Serve with white rice.