Ingredients:
1 tray Organic Slice Pork
1/2 bottle Korean BBQ Sauce
1 no Sliced Onion
2 cloves Sliced Garlic
1 tbsp Toasted Sesame Seeds
1/4 no each Sliced Yellow, Red, Green Pepper Bell
To Garnish:
Toasted Sesame Seeds
Chopped Green Onion
Method:
1) Marinade sliced pork with Korean BBQ Sauce, onion, garlic & toasted sesame seeds for at least 2 hours.
2) Grease & heat the grill pan.
3) Place marinated sliced pork into the grill pan to grill.
4) Add in all the sliced vegetable, when the sliced pork 90% cook.
5) Dish out when pork fully cooked.
6) Garnish with chopped green onion & toasted sesame seeds.
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