椰子炖鸡汤Double Boiled Chicken In Coconut Water

 Ingredients:

1/4 no            Chicken -Wash, pat dry & cut in pieces
   1 no            Fresh Coconut
 60 g              Rhizoma Polygonati Odorati （玉竹）
   1 tbsp         Wolfberry (枸杞)
   2 slices       Ginger
                      Salt to taste

Method:

1)  Place chicken, ginger slice, rhizoma polygonati odorati, wolfberry & coconut water into the coconut.
2)  Cover the coconut. Set aside.
3)  Bring to boil a pot of hot water, place the whole coconut with filling into the double boiler pot.
4)  Double boil for 2 to 3 hours.
5)  Taste with salt before serving.