韩式蒸茄子Korean-style Steamed Eggplant

Ingredients:
1 no              Mediterranean Eggplant - cut in bite size
Sauce:
2½ tbs          Soy Sauce,
1 stalk          Chopped Green Onion,
2 cloves        Minced Garlic,
½ tbs             Roasted Sesame Seeds,
½ tbs             Sesame Oil,
1 tsp              Hot Pepper Flakes
Method:
1)  Bring to boil a pot of water, place eggplant in to steam for 5 to 10 minutes.
2)  Well mix the eggplant and sauce.
3)  Serve as side dish.