Steamed Clam In Rice Wine

Ingredients:

Clams, washed and drained
Garlic, lightly crushed
Thai Bird’s Eye Chilies, chopped
Slices Ginger
Wolfberries
Rice Wine
Sea Salt to taste

Method:

1)  Soak Wolfberries & Slices Ginger in Rice Wine for 10 mins.
2)  Well mix all the above ingredients in a deep plate.
3)  Steam until all the clams’ shells are open.
4)  Serve immediately.