白果腐竹薏米糖水Barley, Bean Curd & Ginkgo Dessert

100 g           Barley, washed and cleaned
600 g           Ginkgo nuts, remove shell and skin
    5 pc         Bean Curd Sheet 
250 g           Sugar Cane to taste
    8 pcs       Pandan Leaves (screw pine leaves)
3000 ml       Wwater

Method:
1. Add barley, 3 pcs bean curd sheet, pandan leaves and water into a large pot and bring to boil. Once water is boiled, cover and change to low flame and continue to boil for 1 hour or till bean curd sheet melted.
2. Put in Ginkgo nuts, sugar cane and balance bean curd sheets, continue to boil for another 30 mins or till bean curd sheet broken in small pieces and soft.
3. Can be served hot or cold.