烤鲑鱼片面包屑 Baked Salmon With Bread Crumb Topping

Ingredients:
1 pc                Salmon Fillets
 1 tbsp           Prepared Dijon-Style Mustard
 1/4 cup         Italian-style dry bread crumbs
 1/4 cup         Butter, melted
To Taste:
Salt
Black Pepper Powder

Method:
1)  Preheat oven to 200 degrees C.
2)  Line a shallow baking pan with aluminum foil.
3)  Marinade the fillet salmon with salt & black pepper powder.
4)  Place salmon skin-side down on foil.
5)  Spread a thin layer of mustard on the top of fillet, and season with salt and pepper.
6)  Well mix bread crumbs with melted butter.
7)  Spread the bread crumbs on top of the fillet salmon.
6)  Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.