面包布丁Bread Pudding

Ingredients
   6 slices day-old bread
   2 tablespoons butter, melted
1/2 cup raisins (optional)
   4 eggs, beaten
   1 cups milk
3/4 cup white sugar
   1 teaspoon ground cinnamon
   1 teaspoon vanilla extract

Directions

1)  Preheat oven to 350 degrees F (175 degrees C).
2)  Break bread into small pieces into an 8 inch square baking pan.
3)  Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
4)  In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
5)  Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
6)  Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.