1 pkt Mixed Herbal Soup
1 no Kampung Chicken - Wash, cut & pat dry.
1 pkt Mee Sua
Water
Salt to taste
1) In a pot put in mixed herbal & water bring to boil, then slow down the frame continuous boil for 1/2 hour. Add in salt to taste.
2) In a separate small pot, put in the herbal soup & bring to boil again, then add in chicken pieces to cook till chicken cook or tender.
3) Last, put mee sua to cook. Once the mee sua is cook dish out & served with chili padi & soy sauce.
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