Monday 4 March 2013

青萝卜汤 Green Radish Soup




500 g          Pork Ribs or Chicken - Wash, boil & rinse it.
    1 pc        Green Radish
    1 pc        Carrot
    1 pc        Sweet Corn
    5 pcs      Dried Mushroom
  10 pcs      Dried Scallop or Dried Oyster
Salt to taste
Water

1)  In pot put in green radish, carrot, sweet corn, dried mushroom, dried scallop & water.
2)  Bring to boil then add in the pork ribs.  Cover continuous to boil for 3 to 4 hours in low frame.
3)  When the soup is ready just add salt taste it

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