咸菜烧鸭汤 Salted Vegetable & BBQ Duck Soup

1/2 pkt            Salt Veg.  -  Soak, wash & shredder it.
   2 nos            Tomatoes   -  Cut in pieces
1/4 pc             Sliced Carrot
   1 box           Fresh Bean Curd - cut in pieces
   1 tbsp          Sliced Ginger
 10 pcs           BBQ Duck
   1 pot           Chicken Stock - ready with taste.

Garnish : Spring Onion or Scallion

1)  In pot put in chicken stock & bring to boil.  Add in all the above ingredient except spring onion. Lower the frame continuous to boil for few minutes. Last, garnish with spring onion & served hot.