Pork Trotter (猪脚) 1 只
Whole Garlic (蒜头) 3 粒
Dry Chili (辣椒干) 5 只
Gula Melaka (椰糖) 4 汤匙
Viniger (白醋) 1 汤匙
Light Soy Sauce (酱油) 1/3 碗
Dark Soy Sauce (黑酱油) 1 汤匙
Water (水) 2/3 碗
1） Wash pork trotter, boil it. Once the water bring to boild off frame & wash it then pat dry. Set aside.
2) Heat the pressure cooker with oil, add in garlic & dry chili to stir-fry till aroma come out.
3) Then add in pork trotter continuous to stir-fry a minute.
4) Then add in the water, gula melaka, viniger, light soy sauce & dark soy sauce.
5) Cover & lock the pressure cooker to cook.
6) Once the pressure is up star count to cook for 10-12 minutes, then off frame.
7) When pressure no more open the cover adjust the taste according to individual.
8) Served with rice or dry mee in soy sauce.
