Ingredients:
1 no Whole Cabbage
2 tbsp Salt
Don't wash the cabbage. Use hand to break the cabbage into pieces.
Sprinkle salt and well mix.
Let sit aside for 1 hour.
Drain away the water.
Paste:
250 g Cooked Carrot
2 no Red Chili
12 cloves Garlic
4 pc Fermented Bean Curd
50 g Sugar
100 cc Drinking Water
1 no Lemon Juice
Blend all the paste ingredients and well mix with the cabbage.
Store in a air-tight jar and keep in the fridge at least 24 hours before serving.
