算盘子Stir-Fry Yam Ball with Minced Meat and Mushroom

1.2kg              Yam                      - Steam the yam till soft & knead together

600g to 700g  Tapioca Flour     - with tapioca flour & hot water become a dough.

1/2 cup            Hot Water          -  Separate the dough into small portion & round it
                                                   -  be a small ball with a little press in the center.
                                                   -  Boil the yam ball till the yam ball floating take out
                                                   - & soak in cold water.
 

1kg Minced Meat                    -  Marinate the minced meat with soy sauce, pepper,
                                                  -  sesame oil, corn flour & chinese rice wine.
Oil
Dried Mushroom                     

Black Fungus                             -  Heat oil, fry garlic, dry shrimp,  鱿鱼丝 then add in 

Dry Shrimp                                -   minced meat & stir-fry it for a while then put in

鱿鱼丝                                       -   dry mushroom & black fungus.

Garlic                                         -  Add in the cooked yam ball & put in soy sauce,

Scallion                                     -   salt & pepper to taste.

Chinese Parsley                       -  Lastly mix in scallion & serve with chinese parsley.
Soy Sauce
Salt
Pepper