Acar Sayur :
A ) 2 kg Cucumber - Wash with salt then rinse & dry it.
1 kg Carrot Cut all ingredient A into 1" long.
5 no Red Chilli
5 no Green Chilli
Pickle the ingredient A with :(at least 24 hours in the refrigerator then separate
the vegetable and juice(save it) & set aside.
375 ml Vinegar
3 rice bowl Sugar
B ) 1/2 kg Cabbage
1/2 kg Long Bean
Wash the ingredient B, dry it & cut into 1" long.
C ) 1 kg Big Onion
200 g Garlic
1 pc Fresh Turmeric
1 pc Galanga
3 pcs Lemongrass
1 pkt Chilli Paste (Cili Boh)
1 tbsp Shrimp Paste (Belacan-optional)
Blend big onion, garlic, turmeric, galanga, lemongrass & shrimp paste, saute it then add in chilli paste stir-fry till fragrant. Add in the vinegar mixer that you saved continuous to cook & taste with salt or ajinomoto or chicken stock power. Off the fire & stir in the ingredient B. Let it totally cold. Then add in ingredient A and mix well. Put the acar in a container & chill it in the refrigerator.
Serve with :
Ground Nuts & Sesame Seeds
Prawn & Potatoes Salad:
Boiled Prawn
Boiled Potatoes
Mayonnaise
Lemon Juice
Homemade Cold Jelly Fish:
150g Jelly Fish Skin - Soak jelly fish skin till salty taste no more.
Blanch in boiling water for 2 minutes then
soak in cold water with ice cubes then
cut it.
3 tsp Vinegar
4 1/2 tsp Sugar
1 1/2 tsp Sesame Oil
a dash Fried Sesame Seeds
1/4 tsp Salt
1/2 tbsp Plum Sauce
Mix all the ingredients into a jar & chill it in refrigerator.
Homemade Drunken Chicken:
4 pcs Whole Drumstick - Rub salt into the chicken drumstick. Roll in a cylinder shape
2 tbsp Salt & wrap with aluminum foil. Steam for 1/2 hour.
1 pkt Chinese Mixed Herb - Put Chinese mixed herb & water into a small pot & boil for
500 ml Water 1/2 hour. Add in salt & chicken stock to taste. Cool it.
1 bowl Chinese Rice Wine
To Taste Salt & Chicken Stock
Put cooked chicken, herbal stock & rice wine into a glass container & chill for 24 hours. Slice the chicken & serve it.
Century Eggs With Pickled Ginger
Steamed Fish In Soy Sauce
1 no Whole Fish
4 slices Ginger
1 stalk Scallion
1 stalk Parsley
2 tbsp Soy Sauce
1 tsp Sesame oil
1 tbsp Rice Wine
Mix all ingredients & spread on top of the fish. Steam for 20-25 minutes.
Serve with scallion & parsley.
Braised Sweet & Sour Mustard Plant with BBQ Pork & Roasted Duck
Mustard Plant
BBQ Pork
Roasted Duck
Tamarind Sauce
Dried Tamarind Slices
Dried Red Chilli
Tomato Sauce
Water
Gula Melaka
Salt
Boiled the above ingredients till tender.
Stir-Fried Mixed Vegetable
Mixed Vegetable
Oil
Garlic
Salt Heat oil stir-fry garlic till fragrant then add in vegetable.
Put salt to taste.
Deep-Fried Tempura Prawn
Japanese Tempura Flour
Cold Water
Prawn
Oil
Stir-Fried BBQ In Garlic & Soy Sauce
BBQ Pork Slices
Oil
Minced Garlic
Soy Sauce
Saute minced garlic with oil till fragrant then add in BBQ pork slices to stir-fry.
Last add in soy sauce to taste.
Stir-Fried Squid In Curry Powder
Squids
Sliced Garlic
Sliced Ginger
Curry Leaves
Curry Powder
Salt
Oil
Soy Sauce
Marinade squids with curry powder & salt.
Saute sliced garlic, sliced ginger & curry leaves with oil till fragrant then add in marinated squids to stir-fry.
Last add in soy sauce if not enough taste.
Deep-Fried Fish Otak-Otak
Ready Packed Fish Otak-Otak
Oil
