柑橘汁混合沙拉 Mixed Salad In Citrus Sauces

Ingredients:
    1 box       Salad - Green & Purple Salad
1/2 pkt       Baby Carrot
    3 nos      Japanese Cucumber
    1 box      Mixed Cherry Tomatoes - Red & Yellow
    1 box      Red Baby Radish
    1 pc        Fennel
    2 nos     Hard Boiled Egg
   2 cups    Croutons
For Sauces:
2 tbsp Extra Virgin Olive Oil
4 tbsp Mayonnaise
2 tbsp Citrus Sauces
1 tsp   Dijon Mustard
1 tbsp Lemon Juice
salt and Pepper, to taste

Christmas BBQ Dec. 2011

 Potatoes, Green Pepper, Cherry Tomato & Big Onion In Bamboo Stick

 Tiger Prawn & Asparagus Rolled In Streaky Bacon

 Chicken Wing Marinated In Vietnam Style

 Boiled Potatoes & Japanese Sweet Potatoes

 Garlic Breads

Ikan Pari In Curry Powder

 Mixed Vegetable Salad In Citrus Sauces

Pasta In Creamy Pumpkin Sauce

Ingredients:

1      pkt.                 Pasta

1      no                   Big Onion

5      cloves           Garlic

2      tbsp               Olive oil

4      tbps                Flour

1      Big no.           Pumpkin puree - cooked & mashed it.

1/2  lit.                    Chicken Broth

1      lt.                     Low-fat milk

1     can                  Ideal Milk

To taste :         Kosher salt, Freshly ground black pepper (Chicken Stock Powder - Optional)

For Garnish:   Grated Parmesan cheese & Fried Crispy Bacon

1)   Bring a large pot of salted water to a boil over medium-high heat. Add the pasta and cook according to package directions (6 to 7 minutes).

2)   Meanwhile, mince the Onion and garlic; finely chop the sage.

3)    Heat the oil in a large saucepan over medium heat. Fried the bacon till crispy then take out set aside.  Add the shallot and garlic; cook for 3 minutes, stirring, until they have softened. Add in 4 tbsp of flour & well mix it.  Add the pumpkin puree, chicken broth, milk and ideal milk.  Reduce the heat to medium-low and cook for 10 minutes, stirring frequently, until the sauce is slightly thickened.  Season with salt and pepper to taste; keep warm on the lowest setting.  (If you want a smooth & creamy sauce, you can blend it & re-boil the sauce against)

4)   Drain the pasta and add to the sauce, sprinkle with crispy bacon. To served.

Jay Ming's Graduation

                                             Hsin Jie, Rui Zhen, Jia Qian & Jay Ming
                                  
                                      

Home Made Fruit Liqueur

 Wild Ginseng Liqueur

1 Stalk Wild Ginseng
750 gm Rock Sugar
750 ml 45% Alcohol Liqueur(高粱酒）

Grape Wine

 2 kg Grape Fruit
750 gm Rock Sugar

Apple Liqueur

Apple
750 gm Rock Sugar
750 ml 45% Alcohol Liqueur(高粱酒）

 Lemon Liqueur

Lemon
750 gm Rock Sugar
750 ml 45% Alcohol Liqueur(高粱酒）

 Strawberry Liqueur

Strawberry
750 gm Rock Sugar
750 ml 45% Alcohol Liqueur(高粱酒）

 Orange Liqueur

Orange
750 gm Rock Sugar
750 ml 45% Alcohol Liqueur(高粱酒）

 Peach Liqueur

Peach
750 gm Rock Sugar
750 ml 45% Alcohol Liqueur(高粱酒）

Pineapple Liqueur

Pineapple
750 gm Rock Sugar
750 ml 45% Alcohol Liqueur(高粱酒）

2011 Chinese New Year Reunion Dinner

Cold Dish
Acar Sayur :
A )  2 kg       Cucumber  -  Wash with salt then rinse & dry it.
      1 kg       Carrot            Cut all ingredient A into 1" long.
      5 no       Red Chilli
      5 no       Green Chilli
Pickle the ingredient A with :(at least 24 hours in the refrigerator then separate
                                                the vegetable and juice(save it) & set aside.
      375 ml              Vinegar
          3 rice bowl    Sugar
B )    1/2 kg       Cabbage
        1/2 kg       Long Bean
Wash the ingredient B, dry it & cut into 1" long.
C )      1 kg               Big Onion
      200 g                 Garlic
          1 pc               Fresh Turmeric
          1 pc               Galanga
          3 pcs              Lemongrass
          1 pkt              Chilli Paste (Cili Boh)
          1 tbsp             Shrimp Paste (Belacan-optional)
Blend big onion, garlic, turmeric, galanga, lemongrass & shrimp paste, saute it then add in chilli paste stir-fry till fragrant.  Add in the vinegar mixer that you saved continuous to cook & taste with salt or ajinomoto or chicken stock power.  Off the fire & stir in the ingredient B.  Let it totally cold.  Then add in ingredient A and mix well.  Put the acar in a container & chill it in the refrigerator.
Serve with :
Ground Nuts & Sesame Seeds 

Prawn & Potatoes Salad:
Boiled Prawn
Boiled Potatoes
Mayonnaise
Lemon Juice

Homemade Cold Jelly Fish:
150g        Jelly Fish Skin - Soak jelly fish skin till salty taste no more.
                                         Blanch in boiling water for 2 minutes then
                                         soak in cold water with ice cubes then
                                         cut it.
3 tsp        Vinegar
4 1/2 tsp  Sugar
1 1/2 tsp  Sesame Oil
a dash      Fried Sesame Seeds
1/4 tsp     Salt
1/2 tbsp   Plum Sauce
Mix all the ingredients into a jar & chill it in refrigerator.
 
Homemade Drunken Chicken:
4 pcs       Whole Drumstick  -  Rub salt into the chicken drumstick. Roll in a cylinder shape
2 tbsp      Salt                          & wrap with aluminum foil.  Steam for 1/2 hour.
1 pkt       Chinese Mixed Herb  - Put Chinese mixed herb & water into a small pot & boil for
500 ml     Water                         1/2 hour. Add in salt & chicken stock to taste. Cool it.
1 bowl     Chinese Rice Wine      
To Taste   Salt & Chicken Stock 
Put cooked chicken,  herbal stock & rice wine into a glass container & chill for 24 hours. Slice the chicken & serve it.

Century Eggs With Pickled Ginger

Steamed Fish In Soy Sauce
1 no                    Whole Fish
4 slices                Ginger
1 stalk                 Scallion
1 stalk                 Parsley
2 tbsp                 Soy Sauce
1 tsp                   Sesame oil
1 tbsp                 Rice Wine
Mix all ingredients & spread on top of the fish.  Steam for 20-25 minutes.
Serve with scallion & parsley.

Braised Sweet & Sour Mustard Plant with BBQ Pork & Roasted Duck
Mustard Plant
BBQ Pork
Roasted Duck
Tamarind Sauce
Dried Tamarind Slices
Dried Red Chilli
Tomato Sauce
Water
Gula Melaka
Salt
Boiled the above ingredients till tender.

Stir-Fried Mixed Vegetable
Mixed Vegetable
Oil
Garlic
Salt Heat oil stir-fry garlic till fragrant then add in vegetable.
Put salt to taste.  

Deep-Fried Tempura Prawn
 Japanese Tempura Flour
Cold Water
Prawn
Oil

Stir-Fried BBQ In Garlic & Soy Sauce
BBQ Pork Slices
Oil
Minced Garlic
Soy Sauce
Saute minced garlic with oil till fragrant then add in BBQ pork slices to stir-fry.
Last add in soy sauce to taste.

Stir-Fried Squid In Curry Powder
Squids
Sliced Garlic
Sliced Ginger
Curry Leaves
Curry Powder
Salt
Oil
Soy Sauce
Marinade squids with curry powder & salt.
Saute sliced garlic, sliced ginger & curry leaves with oil till fragrant then add in marinated squids to stir-fry.
Last add in soy sauce if not enough taste. 

Deep-Fried Fish Otak-Otak
Ready Packed Fish Otak-Otak
Oil

五批冷盘 Cold Dish

Acar Sayur :
A ) 2 kg Cucumber - Wash with salt then rinse & dry it.
      1 kg Carrot Cut all ingredient A into 1" long.
      5 no Red Chilli
      5 no Green Chilli

      375 ml Vinegar
      3 rice bowl Sugar

Pickle the ingredient A with :(at least 24 hours in the refrigerator then separate
the vegetable and juice(save it) & set aside.

B ) 1/2 kg Cabbage
      1/2 kg Long Bean

Wash the ingredient B, dry it & cut into 1" long.

C ) 1 kg Big Onion
      200 g Garlic
     1 pc Fresh Turmeric
     1 pc Galanga
     3 pcs Lemongrass
     1 pkt Chilli Paste (Cili Boh)
     1 tbsp Shrimp Paste (Belacan-optional) 

Blend big onion, garlic, turmeric, galanga, lemongrass & shrimp paste, saute it then add in chili paste stir-fry till fragrant. Add in the vinegar mixer that you saved continuous to cook & taste with salt or jinomoto or chicken stock power. Off the fire & stir in the ingredient B. Let it totally cold. Then add in ingredient A and mix well. Put the acar in a container & chill it in the refrigerator.
Serve with :
Ground Nuts & Sesame Seeds

Prawn & Potatoes Salad: 
Boiled Prawn
Boiled Potatoes
Mayonnaise
Lemon Juice

Homemade Cold Jelly Fish: 
150g Jelly Fish Skin - Soak jelly fish skin till salty taste no more.
Blanch in boiling water for 2 minutes then
soak in cold water with ice cubes then
cut it.
3 tsp Vinegar
4 1/2 tsp Sugar
1 1/2 tsp Sesame Oil
a dash Fried Sesame Seeds
1/4 tsp Salt
1/2 tbsp Plum Sauce
Mix all the ingredients into a jar & chill it in refrigerator.

Homemade Drunken Chicken: 
Ingredients (A):
4 pcs    Whole Drumstick
2 tbsp   Salt
4 pcs    Aluminum foil

1)  Rub salt into the chicken drumstick.
2)  Roll in a cylinder shape
3)  Wrap with aluminum foil.
4)  Steam for 1/2 hour.

Ingredients (B):
    1 pkt       Chinese Mixed Herb
500 ml         Water
    1 bowl     Chinese Rice Wine
Salt & Chicken Stock Powder  to taste

1)  Put Chinese mixed herb & water into a small pot & boil for 1/2 hour.
2)  Add in salt & chicken stock to taste.
3)  Cool it.
4)  Add in 1 bowl Chinese Rice Wine.
5)  Adjust the taste according individual.
6)  Unwrap the cooked chicken, add into herbal stock & rice wine into a glass container & chill for 24 hours.
7)  Slice the chicken & serve it.

Century Eggs With Pickled Ginger

Chinese New Year 2011

Organic Pork Slices
Chicken Drumstick In Pieces
Prawns
Clams
Squids
Sotong Rendam
Meat Balls
Fish Balls
Chicken Dumpling
Fried Bean Curd Skin
Fried Bean Curd Stick
Crab Stick
Fried Yam
Mixed Fresh Mushroom
Home Made Pasta
Vegetables
Chicken Soup Base - Chicken tight bone, big onion, garlic, ginger slice, scallion or Chinese parsley roots
                                 Water boil for 3 hours.
Loh Sang