Tom Yam Seafood

Ingredients A:

Chicken Stock

Lemon Grass

Small Onion

Coriander Root

Galangal

Lime Leaves

Bird’s Eye Chili

1) Bring to boil the ingredient A till fragrant.

Ingredients B:

Tom Yam Paste

Lime Juice

Salt

Chicken Stock Powder or Ajinomoto – Optional

2) Add in ingredient B into the ingredients A & to taste it.

Prawn

Squid

Button Mushroom

3) Last put in button mushroom, prawn & squid. Bring to boil or till cooked.  Serve with rice.