芋头扣肉

Ingredients:
  2 kg                  Pork Belly - wash, cut in 1 cm Thick Slices
  2 no                  Yam - Cut in 1 cm Thick Pieces
10 cloves           Chopped Small Onion
  5 cloves           Chopped Garlic
  1 pc                  Chopped Ginger
  1 tbsp               Corn Flour
  1 bowl             Oil For Frying

Sauce:
9 pc                   Nam Nu
9 tbsp                Chinese Rice Wine
9 tbsp                Oyster Sauce
9 tsp                  Sugar
9 tsp                  Pepper Powder
3 tsp                  Five Spice Powder

Method:
1)  Take 1 tbsp sauce and 1 tbsp cornflour marinade pork for 1/2 hour.
2)  Heat oil, pan fry yam, set aside.
3)  Pan-fry pork belly set aside.
4)  Discard excess oil, saute chopped onion, garlic and ginger till fragrant.
5)  Add in remaining sauce cook for awhile.
6)  Arrange pork slices and yam slice into a bowl.
7)  Pour the sauce over the top and steam for 2 hours.