姜酒鸡

Ingredients:

1 no.         Kampung Chicken - cut in pieces
1 pc          Old Ginger - sliced it
1 bottle     Homemade Ginger Wine
Sesame Oil
Salt to taste

Method:

1)  Saute sesame oil with sliced ginger.
2)  Put in chicken pieces to stir-fry.
3)  Add in 2/3 bottle of ginger wine bring to boil.
4)  Once boiling reduce to medium heat cook for 15 minutes.
5)  Add salt to taste.
6)  Add in remaining 1/3 bottle of ginger wine.
7)  Once reboiling again off the fire.
8)  Serve in hot.