Bake Chicken With Rosemary & Thyme

Ingredients:
For Marinade The Chicken:
1 no            Whole Chicken
3 string       Fresh Rosemary
3 string       Fresh Thyme
1/2 cup       Fresh Milk
1/2 cup       Red Wine
50 g            Butter
Salt & Black Pepper Powder

For Layer at the bottom:
6 no            Potatoes - Cut into pieces
1 no            Whole Lemon - Cut into Wedges
2 no            Whole Garlic
1 no            Big Onion - Cut into Wedges

Bake at preheat oven at temp. 220 C - 230 C for 1 hour.