冬菇肉碎豆腐Braised Mushroom Minced Meat & Fried Bean Curd

Ingredients:
    4 nos        White Bean Curd - cut in 4 pieces each 
    1 pkt        Fresh Mushroom - cut in thick slices 
100 g            Minced Meat - marinade with soy sauce, pepper, sesame oil & corn flour
    1 tbsp       Chopped Garlic
       2 tbsp       Corn flour
  1/2 bowl      Water
                     Oil
To Taste:
Soy Sauce
Pepper
To Thicken The Sauce:
Corn Flour
Water

Method:
  1)  Coat bean curd with 2 tbsp of corn flour.
  2)  Heat oil in a pan, pan-fry bean curd till
        both side golden brown.  set aside.
  3)  Heat oil sautee the chopped garlic, add in marinated
        minced meat & mushroom continue cook.
 4)  Put in 1/2 bowl of water bring to boil, then add in fried
         bean curd.
  5)  Add in soy sauce and pepper to taste, continue to braise
        the minced meat, mushroom & bean curd.
  6)  Thicken the gravy with cornflour & water mixture.
  7)  Add in scallion to garnish.
  8)  Serve it.